Vermicelli Fish Ball Soup

Name: Vermicelli Fish Ball Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g radish; Some Rice noodles; Some Fish Ball; Some shrimp

by Doodle little flower cow

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The temperature in Changchun drops during the day, and it is cold and hungry to come out of the unit after the night shift. I really want to eat some hot soup. Recently, I have been busy taking the test of a public nutritionist. I will have the test next week. I will go home early to make some food, and then study hard.

Ingredients

200g Radish
Some Rice Noodles
Some Fish Ball
Some Shrimp

Vermicelli Fish Ball Soup

1. Peel the green radish and cut into thin strips, cut the fish balls into small pieces, and soak the dried shrimp in clean water for 20 minutes;

2. Pour the bottom oil, add chopped green onion and ginger to fry to taste, add the soaked water of shrimp to the pot, and then add an appropriate amount of clear soup;