Vermicelli Fish Head Pot

Name: Vermicelli Fish Head Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish head; 20g Rice noodles; 30g Red Bell Pepper; 30g Yellow bell pepper; 5g shallot; 5g parsley; 5g garlic; 5g ginger; 3g salt; 10g Oyster sauce; 2g Sugar; 1g pepper; 10g Rice wine

by Fire plated red leaves

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The chopped pepper fish head is not unfamiliar to the majority of foodies. It is spicy and delicious. The red pepper and the delicious fish head are too irritating, but the authentic chopped pepper fish head is a bit too spicy. It is a bit too spicy for the elderly and children. It’s not suitable, so I changed it a bit and used red and yellow beet peppers. This way, it’s not spicy anymore, but it’s still delicious. The fans absorbed the soup from the fish head and made them more delicious. Colored bell peppers It is also good-looking, and children will be attracted when they see it; fish heads are very beneficial, and regular eating can replenish the brain, help memory, delay aging, etc., the New Year dishes are very festive

Vermicelli Fish Head Pot

1. Fish head and other materials

2. Marinate the fish head with a small amount of salt for about 15 minutes

3. Soak the vermicelli for use

4. Put the tea oil in a pot, heat it up, sauté the ginger and garlic

5. Put the fish head in the pot

6. Slightly fried fish head on both sides

7. Pour about 3 bowls of hot boiling water, add oyster sauce and rice wine

8. When the fish head soup is thickened, add salt, pepper, sugar, and soak the soft vermicelli

9. Add red and yellow bell peppers and cook for 2 minutes, turn off the heat

10. Take a small hot pot, put the vermicelli fish head, sprinkle with chopped green onion and coriander, and you can eat it (it’s better to have a small stove to eat while heating it, even better)