1. Cabbage heart, vermicelli, carrot
2. Shred the cabbage heart
3. Shred carrots, shredded dried peppers and set aside
4. Put water in the pot, add vermicelli to boil after the water boils
5. After the vermicelli is boiled, add carrot shreds
6. Remove the vermicelli and carrot shreds and press the water
7. Boiled vermicelli, shredded carrots, shredded cabbage, and dried chili shreds in a container
8. Pour hot oil
9. Add salt, white vinegar, sugar, monosodium glutamate in turn
10. Just mix well when eating
Tips:no.
