Vermicelli Pie
by Recall. Xiao Xiao
Favorite
Difficulty
Easy
Time
5m
Serving
5
Fan Pie in Memory
1. Tap water with a small stream, and stir clockwise with chopsticks while putting the water until the flour forms a dough. Add a little yeast and knead it with your hands until the surface is smooth to prevent sticking to your hands. Also, in order to prevent the subsequent fermentation from drying out, add a little cooking oil, this time adding olive oil. Cover with plastic wrap and leave for more than ten minutes.
2. Pick a small piece of dough, knead it into a circle, and roll it thin with a rolling pin,
3. Add an appropriate amount of vermicelli filling, wrap it tightly, and use a rolling pin to push it thinly and evenly.
4. Fry over high heat until golden on both sides, add a little water, cover the lid, and lift the pan when the water dries.
Tips:The noodles need to be well distributed so that the fried cakes will be crisp and not hard. In addition, the filling is better to be salty, otherwise the pie will not taste.
