Name: Vermicelli Shrimp Claypot
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Sea shrimp; 120g Rice noodles; 1 piece green pepper; 2 pieces Chives; 10g ginger; 20g Doubanjiang; 20ml Cooking Wine; 1g White pepper; 10g garlic; 3g Refined salt

Vermicelli Shrimp Claypot

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

There is a kitten and an old cat who love to eat shrimps. If they do not eat it every two or three days, they will raise objections, especially the kittens. Recently, they have developed new tricks to rate my dishes and ask him. What is the principle of scoring? Answer: One is to see if there are any dishes he likes, the other is to see if the taste of the dishes suits his appetite, and the third is to see the color of the dishes. Haha, one little Mao boy, who is pretty good when it comes to eating.
It's cold, but I still love casserole dishes, fresh sea prawns, refreshing vermicelli, red but not spicy bean paste, a hot pot, with you and me, all like the taste, it is happiness. . .

Vermicelli Shrimp Claypot

1. Prepare fresh sea prawns.

2. Cut off the shrimp silk, insert a toothpick from the second key on the back, and pick out the shrimp string.

3. After washing and controlling water, add cooking wine and white pepper, mix well and marinate for 20 minutes.

4. Vermicelli and other ingredients are prepared.

5. Mince green peppers, spring onions, ginger, and garlic.

6. Heat the pan with cold oil, add ginger and garlic and stir fry.

7. After the aroma comes out, add the bean paste.

8. Fried red oil.

9. Next marinated sea prawns.

10. Fry until the prawns turn red

11. Add appropriate amount of hot water.

12. Add the vermicelli after boiling.

13. Cook until the vermicelli is soft.

14. Season with refined salt.

15. Add minced green garlic and cook for 1 minute.

16. Finally, sprinkle chopped green onions and turn off the heat.

Tips:
1: The fans can also be soaked in warm water in advance. You only need to cook it a little later.
2: The shrimp itself is relatively fresh, without too many condiments, so as not to cover its umami taste.