Vermicelli Spinach Fish Ball Soup

by Miira

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Today is a home-cooked soup: Vermicelli Spinach Fish Ball Soup. It has a small and refreshing feeling. Is there anything wrong with it? You can mix and match the ingredients at will, you can put it in as you like! "

Ingredients

Some Fish Ball
Some Chinese Cabbage
Some Rice Noodles
Some Spinach
Some Shallot

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Some Corn Kernels
Some Sesame Oil

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Some Salt

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Some Water

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Vermicelli Spinach Fish Ball Soup

1. Vermicelli, fish balls, corn kernels spare

2. Wash spinach, cabbage, green onions and set aside

3. Soak the vermicelli in hot water in advance

4. Put water in a pot and boil, add fish balls and corn kernels to cook

5. Add cabbage

6. Put in fans

7. Add spinach and salt out of the pot

8. Pour in sesame oil and enjoy

9. Home-style soup, please taste

10. Finished picture

Tips:
The ingredients are randomly matched, and I wish you a happy life!

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