Very Fragrant and Tender Meat Floss Seaweed Omelette
1.
Beaten eggs and seaweed
2.
Add low flour
3.
Add baking powder and mix well
4.
Smooth without dry powder
5.
Fry until golden on both sides
6.
Spread the pork floss, squeeze the salad dressing and tomato sauce
Tips:
Fluffy and delicious