1. Prepare materials
2. Yeast dissolves in warm water (35 degrees)
3. Pour sugar and salt into flour and mix well
4. Pour the dissolved yeast water into the flour
5. Mix it into a snowflake shape, then knead the dough by hand
6. Knead the dough until it is smooth, add butter and continue kneading
7. Cover the dough that has been kneaded into the glove film and put it in a warm place to ferment to double its size
8. To see if the dough has fermented well, click in the middle to see if it bounces. If not, it is fermented.
9. Press and knead the dough, knead out the air and divide it into 6 small portions
10. Take a small piece of dough and roll it out into a rectangle, and make a knife across the side
11. Squeeze the salad dressing, corn kernels, and pork floss in the middle
12. Cross weave
13. such
14. such
15. carry out
16. You can also wrap the pork floss directly
17. such
18. such
19. fold
20. In half
21. Cut in the middle but don’t need to cut
22. such
23. Split left and right
24. success
25. The shaped bread is fermented twice as big in a warm place
26. Brush the proofed bread with egg wash, put it in the oven at 180 degrees for 15 minutes, until the surface is golden.
Tips:[Note] When kneading the dough, if you feel sticky, do not add dry powder and continue to knead, because the dough will not stick to your hands as the gluten increases. Freshly baked bread will be painted with a layer of brightener outside the bakery to make the bread look shiny and beautiful. Then we can make it at home and brush it with a layer of jade while the bread is still hot.
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