Very Q Very Love-candied Strawberry Yam Puree

Name: Very Q Very Love-candied Strawberry Yam Puree
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Yam; Some Candied Strawberries; A bag Strawberry Flavor QQ Candy

by The world in the eyes of a foodie

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I remember chatting with a colleague a long time ago. She said that the yam stewed pork ribs are very delicious. I thought to myself: I haven't eaten it before, is it so delicious? I went to buy it after get off work. That’s how foodies are. I definitely don’t miss any delicacies. I went home and changed my clothes and started preparing. I didn’t check if there were any contraindications. I was stupid thinking that it’s just like a potato. I didn’t need to peel the skin. I didn’t wear rubber gloves. I was planted. My arms and hands were itchy. Ah, this night is almost a Monkey King, I haven't eaten yam since then. Yesterday I thought about it and make it again. It will be delicious when it is made into desserts! This time I have a memory, put on rubber gloves, my arms are not damaged O(∩_∩)O haha!
If the mother wants to make it for her baby, she can replace it with any fruit flavor that the baby likes, or replace the mold with a small animal one. "

Ingredients

Very Q Very Love-candied Strawberry Yam Puree

1. Material map (this candied strawberry is made before, you can also use canned strawberry instead)

Very Q Very Love-candied Strawberry Yam Puree recipe

2. The yam is split in the middle and steamed in a steamer

3. After the yam is steamed, put it in a bowl and let cool

4. Fill the mold with yam, and then demold (install as much as possible to facilitate demoulding)

5. Put the remaining yam into a piping bag, and extrude the pattern along the mold shape on each yam

6. Add candied strawberry juice to the milk pot (you can add water, strawberry juice is more beautiful in color), add QQ candy, stir gently with a spoon on low heat until the QQ candy is all melted, when it is slightly cooler, pour it on top of the yam and put Put it in the refrigerator and enjoy it after the juice has solidified