Very Simple Mung Bean Soup

Very Simple Mung Bean Soup

1. Soak mung beans for 30 minutes (you need to pick out the broken ones)

2. Rock sugar (no white sugar, rock sugar is fine, or honey)

3. Put the mung beans and water into the rice cooker and cook for 40 minutes, and then put the sugar in it when it is done!

Tips:

I froze the ice cubes in advance when I got up in the morning, and put a few ice cubes in a bowl of mung bean soup. It was so cool!