Viennese Cocoa Shortbread-master Delicacy
by Air-conditioned pig
Favorite
Difficulty
Easy
Time
1h
Serving
5
Many friends ask me why I haven't watched me cook for a long time. In fact, it's not that I don't make it, but I don't have time to take pictures for everyone to "appreciate" every time I squeeze out a little time to cook. Especially when someone in the family was training a while ago to learn how to be a daddy, and brought the Luroufan children to their home, and someone and I brought the baby together, as a result, someone could scorch the nipple and milk bottle of Luroufan. He also attracted people from a building to ask if it was on fire. My pity my wife was still sleeping like a pig in the bedroom, and suddenly felt that no matter what she did, it would be more appropriate to sit on the side and watch.
It's like baking. Although many recipes specify how much temperature to bake for a few minutes, because of the different characteristics of each oven, I like to sit on the side and look at the pieces every time I put the ingredients in the oven. The little guy goes from "glossy face" to "mosaic", from some particles to condensed into a biscuit, the wonderful feeling of participating in the process to seeing the result is the greatest interest of everyone who plays baking.
My mother told me that every time she cooks the food that she eats by herself, she feels that it’s not good, maybe because of her own cooking, but I’m different. Every time I make a good food, I warn myself not to eat it, and to get fat if I eat it. Yes, but no matter how I am conquered by myself, maybe I am the kind of person with insufficient willpower. I deserve to be fat, fat to death.
This time I used Changdi’s new solar oven to make PH Master’s [Viennese Cocoa Shortbread] because I’m sorry for my stomach because the recipe is too good, so it’s not a problem to use this oven to bake multiple dishes at once.
It's like baking. Although many recipes specify how much temperature to bake for a few minutes, because of the different characteristics of each oven, I like to sit on the side and look at the pieces every time I put the ingredients in the oven. The little guy goes from "glossy face" to "mosaic", from some particles to condensed into a biscuit, the wonderful feeling of participating in the process to seeing the result is the greatest interest of everyone who plays baking.
My mother told me that every time she cooks the food that she eats by herself, she feels that it’s not good, maybe because of her own cooking, but I’m different. Every time I make a good food, I warn myself not to eat it, and to get fat if I eat it. Yes, but no matter how I am conquered by myself, maybe I am the kind of person with insufficient willpower. I deserve to be fat, fat to death.
This time I used Changdi’s new solar oven to make PH Master’s [Viennese Cocoa Shortbread] because I’m sorry for my stomach because the recipe is too good, so it’s not a problem to use this oven to bake multiple dishes at once.
