Viennese Cookies

Name: Viennese Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 62g butter; 15g Egg white; 8g cocoa powder; 25g Powdered sugar; 1g Refined salt

by Smile

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Master PH (Pierre Herme) is known as the Picasso of French desserts. For those who love desserts, his classic cookie recipe must be tried. I only made half of the original recipe. It's just a solution to greedy. "

Ingredients

Viennese Cookies

1. Soften the butter, add powdered sugar and salt,

2. Beat with an electric whisk until smooth,

3. Add egg whites all at once,

4. Beat until the butter becomes light and feathery,

5. Sift in low-gluten flour and cocoa powder,

6. Mix well with a spatula,

7. Put it in a piping bag,

8. Squeeze out your favorite cookie shape, the size should be the same,

9. Put it into the preheated oven, middle level, 175 degrees, up and down, hot air bake for 15 minutes.

Tips:
If you like to eat cookies, this cookie is definitely not to be missed. You can double the formula to make more, and keep it sealed after cooling.