Vietnamese Rice Noodles
1.
Bring the water in the pot to a boil and add the pho. After the pho is cooked, remove it and place it in a bowl for later use.
2.
Blanched bean sprouts in a bowl
3.
Heat the water in the pot and put it in the beef rolls. After the beef is cooked, place it on the pho
4.
Cut Chaotian pepper into small cubes, add broth to a pot and bring to a boil
5.
Cut the lemon into pieces, squeeze an appropriate amount of lemon juice into a bowl, and add the broth