Vietnamese Rice Noodles

Vietnamese Rice Noodles

by Lan Bingying

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Pho is a very classic delicacy in Vietnam for hundreds of years. It has always been the number one in the top ten cuisines in Vietnam. Pho is actually a Southeast Asian cuisine, but its important position is in Vietnam and the world. Noodles and noodles have a pivotal position. It's all a strong stroke.
Pho is famous in Vietnam for its unique and special taste and gradually becomes irreplaceable. Vietnamese rice noodles are the national food of Vietnam. Pho is a basic skill in Vietnamese food, and it is a dish that depends on the skill of chefs and restaurants. Become the biggest selling point of all Vietnamese restaurants. In Vietnam, both men and women of all ages have a soft spot for Pho, which is an authentic and traditional food in Vietnam.
Pho later came to China and integrated into the culinary culture of China and France. Chinese people like to eat, Westerners also like to eat, now not only eat when traveling to Vietnam, but also when you are fine at home. With the hot broth and the smooth pho, you can eat global delicacies even without leaving home!

Ingredients

Vietnamese Rice Noodles

1. Bring the water in the pot to a boil and add the pho. After the pho is cooked, remove it and place it in a bowl for later use.

Vietnamese Rice Noodles recipe

2. Blanched bean sprouts in a bowl

Vietnamese Rice Noodles recipe

3. Heat the water in the pot and put it in the beef rolls. After the beef is cooked, place it on the pho

Vietnamese Rice Noodles recipe

4. Cut Chaotian pepper into small cubes, add broth to a pot and bring to a boil

Vietnamese Rice Noodles recipe

5. Cut the lemon into pieces, squeeze an appropriate amount of lemon juice into a bowl, and add the broth

Vietnamese Rice Noodles recipe

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