1. Shred carrots and blanch them in cold water for later use.
2. The vermicelli is blanched in cold water for later use.
3. Fans are ready to spare.
4. After the shrimps are blanched in water, use cold water for later use.
5. Cut the cucumber into strips, wash the lettuce and mint and set aside.
6. Shrimp in cold water and set aside.
7. Cut the mango into strips and cut the colored pepper into strips for later use.
8. Spread a layer of olive oil on the cutting board, soak the spring cakes in warm water for 3-5 seconds, then roll in all the ingredients.
9. The rolled spring rolls are cut into sections and placed on a plate. Use a small plate with Thai sweet chili sauce and you can eat it~
