Vietnamese Shrimp Roll

Vietnamese Shrimp Roll

by Anna_vam

4.6 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

The Vietnamese shrimp roll has been greedy for a long time~healthy and delicious~the color is beautiful~try it yourself today~

Ingredients

Vietnamese Shrimp Roll

1. Shred carrots and blanch them in cold water for later use.

Vietnamese Shrimp Roll recipe

2. The vermicelli is blanched in cold water for later use.

Vietnamese Shrimp Roll recipe

3. Fans are ready to spare.

Vietnamese Shrimp Roll recipe

4. After the shrimps are blanched in water, use cold water for later use.

Vietnamese Shrimp Roll recipe

5. Cut the cucumber into strips, wash the lettuce and mint and set aside.

Vietnamese Shrimp Roll recipe

6. Shrimp in cold water and set aside.

Vietnamese Shrimp Roll recipe

7. Cut the mango into strips and cut the colored pepper into strips for later use.

Vietnamese Shrimp Roll recipe

8. Spread a layer of olive oil on the cutting board, soak the spring cakes in warm water for 3-5 seconds, then roll in all the ingredients.

Vietnamese Shrimp Roll recipe

9. The rolled spring rolls are cut into sections and placed on a plate. Use a small plate with Thai sweet chili sauce and you can eat it~

Vietnamese Shrimp Roll recipe

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