Vietnamese Shrimp Spring Rolls

Vietnamese Shrimp Spring Rolls

by Yue Gourmet

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Produced by Mr. Tian Hai, the executive chef of Western Food at Beijing Tianlun Dynasty Hotel, and included in the "Taste of Dreams" in "Yue·Gourmet". The taste of the sea from Southeast Asia, is it your dish?

Ingredients

Vietnamese Shrimp Spring Rolls

1. Carrots shredded and marinated with sugar

Vietnamese Shrimp Spring Rolls recipe

2. Shred green papaya, shred onion

Vietnamese Shrimp Spring Rolls recipe

3. Pickled separately with white vinegar

Vietnamese Shrimp Spring Rolls recipe

4. Chopped peanuts

Vietnamese Shrimp Spring Rolls recipe

5. Silver bud blanched water

Vietnamese Shrimp Spring Rolls recipe

6. Dried green onion, millet, pepper and coriander stalks chopped

Vietnamese Shrimp Spring Rolls recipe

7. Add Vietnamese fish sauce, lemon and white sugar to consume oil and stir

Vietnamese Shrimp Spring Rolls recipe

8. Mung bean vermicelli blanched

Vietnamese Shrimp Spring Rolls recipe

9. Soak the shrimp in blanching water for 5 minutes, take it out and put it in cold water to remove the shells

Vietnamese Shrimp Spring Rolls recipe

10. Soak the spring rolls, spread them out, add the prepared ingredients, wrap them, and place them on a plate.

Vietnamese Shrimp Spring Rolls recipe

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