1. Carrots shredded and marinated with sugar
2. Shred green papaya, shred onion
3. Pickled separately with white vinegar
4. Chopped peanuts
5. Silver bud blanched water
6. Dried green onion, millet, pepper and coriander stalks chopped
7. Add Vietnamese fish sauce, lemon and white sugar to consume oil and stir
8. Mung bean vermicelli blanched
9. Soak the shrimp in blanching water for 5 minutes, take it out and put it in cold water to remove the shells
10. Soak the spring rolls, spread them out, add the prepared ingredients, wrap them, and place them on a plate.
