Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Spring roll wrapper; egg; shrimp; carrot; Okra; Kiwi; Cherry tomatoes; Purple cabbage; cabbage; Cucumber

by Eat goods all over the world

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Vietnamese spring rolls

Vietnamese Spring Rolls

1. Cut the prepared ingredients into strips for later use

2. Beat the eggs into the pan, fry and cut into strips

3. Okra blanched

4. Fried shrimp in the pan until golden

5. Soak the spring roll skins for 5 seconds

6. Strictly wrapped on both sides

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