Name: Vietnamese Spring Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lettuce; Some Dried Tofu; Some carrot; Some Cucumber; Some Amaranth; Some Sea shrimp; Some Purple cabbage; Some asparagus; Some Vietnamese spring roll wrappers; Some salt; a little oil; Some Sweet chili sauce

Vietnamese Spring Rolls

by Qian Ruyi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I love Vietnamese food. Spring roll wrappers that are as thin as cicada wings, hot rice noodles with various fresh vegetables, drip coffee. . . It makes people linger. I once bought spring roll wrappers in Vietnam, but the effect of wrapping them was not very good. This time I bought this spring roll skin that is tough enough and easy to wrap, but it still doesn't wrap well 😔😁 Let’s go, the sweet and spicy sauce tastes quite authentic. "

Vietnamese Spring Rolls

1. Wash purple cabbage, carrots, and asparagus, shred, and cut asparagus into sections.

2. Dried tofu shredded in brine.

3. Wash and slice cucumbers.

4. Wash the amaranth.

5. Wash the lettuce.

6. Pick out the shrimp tendons and wash them.

7. Bring the pot of water to a boil.

8. Add a spoonful of salt and a little oil, add the asparagus to a low heat and cook.

9. Continue to throw carrots, don't cook them.

10. Twenty blue and purple.

11. Amaranth.

12. Set up a plate for later use.

13. Boiled shrimp.

14. After peeling and serving. Marinated dried tofu.

15. Spring roll wrappers.

16. Soak the spring rolls in warm water and spread them on a plate. Look at it, it's pretty thin.

17. Take the required ingredients and roll them into rolls.

18. Take the required ingredients and roll them into rolls.

19. Roll it up.

20. Repeat the above steps to roll the spring rolls and place them on the plate. Dip it in sweet chili sauce and eat it.

21. Finished product.

22. Finished product.

Tips:
1. Add salt to the asparagus to remove the astringency and add oil to keep the color bright.
2. The cooked ingredients do not need to be raked, which will affect the taste.
3. Deep-fried spring rolls can also be eaten.