Vietnamese Spring Rolls

Vietnamese Spring Rolls

by Anna Cookies

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Vietnamese Spring Rolls

1. Soak the spring roll wrappers in water to soften.

Vietnamese Spring Rolls recipe

2. Prepare the ingredients you like, shredded, fruits and vegetables, and the colors are richer and more beautiful. (I fry the carrot shreds because I don’t like the texture of raw carrots)

Vietnamese Spring Rolls recipe

3. Put it on the spring roll wrapper

Vietnamese Spring Rolls recipe

4. Roll it up, put a few slices of kiwi fruit, mint leaves, fresh shrimp, mango slices, etc. on it, it will look good, and then wrap it in a layer.

Vietnamese Spring Rolls recipe

5. Cut up and serve with Thai sweet chili sauce.

Vietnamese Spring Rolls recipe

Comments

Sign in to comment

Similar recipes

Dumpling Spring Rolls recipe

Dumpling Spring Rolls

Spring Roll Wrapper, Glutinous Rice Balls, Water
Spring Pie with Leek Sprouts Stuffing recipe

Spring Pie with Leek Sprouts Stuffing

Rice Noodles, Pork (pork Belly Is Best), Dried Tofu
Fragrant Dried Celery Leaf Spring Rolls recipe

Fragrant Dried Celery Leaf Spring Rolls

Spring Roll Wrapper, Celery Leaves, Xianggan
The Pan-fried Shrimp Cakes that Children Love to Eat are Done in this Way, Healthy recipe

The Pan-fried Shrimp Cakes that Children Love to Eat are Done in this Way, Healthy

Shrimp, Pork Floss, Spring Roll Wrapper
Bean Paste Spring Cake recipe

Bean Paste Spring Cake

Spring Roll Wrapper, Red Bean Paste, Cooking Oil
White Radish and Leek Patties recipe

White Radish and Leek Patties

Spring Roll Wrapper, Chives, White Radish
Homemade Vegetarian Spring Rolls recipe

Homemade Vegetarian Spring Rolls

Spring Roll Wrapper, Carrot, Cabbage
Spring Roll Steak Bento recipe

Spring Roll Steak Bento

Spring Roll Wrapper, Arctic Shrimp, Cucumber