Vietnamese Spring Rolls

Vietnamese Spring Rolls

by Anna Cookies

5.0 (1)
Favorite
7

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Vietnamese Spring Rolls

1. Soak the spring roll wrappers in water to soften.

Vietnamese Spring Rolls recipe

2. Prepare the ingredients you like, shredded, fruits and vegetables, and the colors are richer and more beautiful. (I fry the carrot shreds because I don’t like the texture of raw carrots)

Vietnamese Spring Rolls recipe

3. Put it on the spring roll wrapper

Vietnamese Spring Rolls recipe

4. Roll it up, put a few slices of kiwi fruit, mint leaves, fresh shrimp, mango slices, etc. on it, it will look good, and then wrap it in a layer.

Vietnamese Spring Rolls recipe

5. Cut up and serve with Thai sweet chili sauce.

Vietnamese Spring Rolls recipe

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