Vinegar
1.
Cut the pork into small pieces, pour in the soy sauce and chicken essence, stir well by hand
2.
Beat in 2 eggs and stir well
3.
Pour in vinegar, 8 teaspoons sweet potato powder
4.
Grab evenly with your hands
5.
Pour the lard into the pot and heat it up
6.
Add the marinated pork, deep-fry the golden brown, then
Tips:
Note-must put sweet potato powder, otherwise it will be tough