1. Ingredients: hairtail (cleaned and cut into sections and fried), cabbage (cleaned and cut), water starch
2. Pour the oil in the pot to heat, add the chopped cabbage and stir fry.
3. Then, add an appropriate amount of water to a boil.
4. Then, add the fried octopus and add the right amount of cooking wine.
5. Add the right amount of balsamic vinegar.
6. Add the right amount of salt.
7. Season to boil and cook for 3 minutes.
8. Finally, add the right amount of MSG.
9. Add water starch.
10. Thicken, stir well, and serve.
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