1. Prepare ingredients
2. Wash baby vegetables into slices, mince green onion, ginger and garlic
3. Put baby vegetables in a bowl, prepare dried chili shreds
4. Heat oil in a pot, add green onion, ginger, garlic and dried red pepper to fragrant
5. Baby dishes
6. Pour the vinegar and stir well
7. Add sugar and salt and stir fry evenly
8. Out of the pot and plate
Tips:It is better to stir fry quickly.
Vinegar should be more than sugar
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