Vinegar Bean Sprouts

Name: Vinegar Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bean sprouts; Some Minced garlic; Some salt; Some Vinegar; Some Minced chili

by zhangaiwen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I want to eat bean sprouts, I want to be crispy and sour! "

Ingredients

500g Bean Sprouts
Some Minced Garlic
Some Salt
Some Vinegar
Some Minced Chili

Vinegar Bean Sprouts

1. Remove the roots of the bean sprouts. Wash

2. Prepare the minced garlic. Chili

3. Pour the oil and sauté the minced garlic.

4. Pour in bean sprouts and stir fry over high heat

5. Wait until the bean sprouts are soft. Add salt. Spray a small amount of balsamic vinegar to serve

6. Finished product

Tips:
There is no balsamic vinegar at home. It's better to use balsamic vinegar

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