Vinegar Bean Sprouts

by zhangaiwen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I want to eat bean sprouts, I want to be crispy and sour! "

Vinegar Bean Sprouts

1. Remove the roots of the bean sprouts. Wash

2. Prepare the minced garlic. Chili

3. Pour the oil and sauté the minced garlic.

4. Pour in bean sprouts and stir fry over high heat

5. Wait until the bean sprouts are soft. Add salt. Spray a small amount of balsamic vinegar to serve

6. Finished product

Tips:

There is no balsamic vinegar at home. It's better to use balsamic vinegar

Comments

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