Vinegar Cabbage
by Thriving 2388
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Slice the ginger and garlic, and cut the dried chili and green onion into sections.
2. Pour all the auxiliary materials into the container and stir until the sugar melts.
3. Wash the cabbage and cut into pieces, and separate the cabbage from the leaves.
4. Heat the pan, pour in an appropriate amount of oil, add the green onion, ginger, garlic, chili, and fry until fragrant.
5. Pour the cabbage to help stir fry a few times.
6. Add cabbage leaves and stir fry.
7. Add the sauce and stir fry until broken.
8. Serve ready to serve.
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