1. Tear the cabbage into small pieces, and separate the cabbage gang and cabbage leaves
2. Add salt, chicken powder, sugar, organic vinegar and light soy sauce to the bowl and mix well
3. Add vegetable oil to the pot, add dried red pepper and saute until fragrant
4. Add cabbage and stir fry until soft
5. Add cabbage leaves and stir for 30 seconds
6. Pour the sauce and stir well
7. After the soup is thickened, add minced garlic and stir well.
