Vinegar Cabbage
by Jun Yang JY
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients: a small baby cabbage, take off the coat and wash.
2. Oblique blades into pieces.
3. Heat the pan with cold oil, add the peppercorns to a low heat and fry it to get the fragrance, remove it and don't need it.
4. Add ingredients and quickly stir fry over high heat.
5. Add appropriate amount of salt and sugar.
6. Pour the balsamic vinegar and continue to stir fry.
7. The time should not be too long, and the vinegar dishes should be crispy.
8. Out of the pot, serving on a plate.
9. Finished picture.
