Vinegar Cabbage

Vinegar Cabbage

by Food world

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The vinegar cabbage belongs to Shandong cuisine, the taste is silvery red, sweet and sour and spicy.
The nutritional value of cabbage is very high, it is available all year round, and it is also a super vegetable in the minds of many nutritionists. "

Ingredients

Vinegar Cabbage

1. Ingredients are prepared.

Vinegar Cabbage recipe

2. Cut the cabbage into slices.

Vinegar Cabbage recipe

3. Cut dried chili into sections.

Vinegar Cabbage recipe

4. To make the seasoning sauce: add light soy sauce, white rice vinegar, salt, and white sugar, and stir well.

Vinegar Cabbage recipe

5. Heat the oil and put the pepper, fry it for a fragrance, remove the pepper and do not use it.

Vinegar Cabbage recipe

6. Add dried chili segments and sauté.

Vinegar Cabbage recipe

7. Add cabbage and stir fry until soft.

Vinegar Cabbage recipe

8. Pour in the sauce and fry for one minute. Pour water starch and sesame oil again.

Vinegar Cabbage recipe

Tips:

Choose a tender cabbage to help make it. First, it tastes crisp and delicious, and second, it is not suitable for soup after it is fried.

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