Vinegar Cabbage

Vinegar Cabbage

by Lemon Flavored Grilled Fish

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

It’s really weird to have an appetite when I’m pregnant. You should know that the most annoying food in the past was Chinese cabbage and white radish. Now I often use radish to stew soup. Today I suddenly want to eat cabbage, but also hot and sour. Okay, let's start frying! "

Ingredients

Vinegar Cabbage

1. Wash the cabbage leaves and cut into sections. I didn’t buy a very big one, so it’s just enough for one plate.

Vinegar Cabbage recipe

2. Wash the peppers and cut into sections, smash the garlic cloves and chop them into mince

Vinegar Cabbage recipe

3. Three spoons of vinegar, one spoon of salt, two spoons of steamed fish soy sauce, plus starch and a little water to make a juice for later use

Vinegar Cabbage recipe

4. Saute the minced garlic and chili

Vinegar Cabbage recipe

5. First put the cabbage gang, stir fry, put the leaves, after the leaves put the mixed juice, stir fry over high heat

Vinegar Cabbage recipe

6. The finished product, wow, really sour!

Vinegar Cabbage recipe

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