Vinegar Cabbage
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash baby vegetables and cut into sections.
2. Cut the ginger garlic, dried peppers, and green onions.
3. Heat oil pan, add ginger, garlic, dried chili and saute.
4. Stir the baby cabbage until tender.
5. Add salt, vinegar, sugar, and taste extremely fresh, stir fry evenly.
6. Add the chopped green onion and out of the pot.
7. Finished picture.
8. Finished picture.
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