Vinegar Cabbage

Name: Vinegar Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Baby dishes; 1 Dried chili; 3-5 pieces pepper; A small amount oil; A small amount Vinegar; a little salt

by Chef Ba Niu Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My husband likes to eat my fried vinegar cabbage, so let's have one, a trivial matter, as long as my sister is happy, I go to the kitchen. "

Ingredients

1 Baby Dishes
1 Dried Chili
3-5 pieces Pepper

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A small amount Oil

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A small amount Vinegar
a little Salt

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Vinegar Cabbage

1. Cut the cabbage leaves and the cabbage to separate them and prepare the garlic.

2. Turn on the fire, add oil, add a few dried peppers, add cabbage and stir fry.

3. Put a small amount of soy sauce after the cricket and continue to stir fry.

4. Add cabbage leaves, continue to stir fry, add a small amount of salt.

5. When it’s out of the pot, Haha Niu’s dad does not forget to pinch a piece of cabbage to taste it, saying that it is this taste, it is this taste (ღ♡‿♡ღ).