1. Cut the red pepper into sections, tear the cabbage into slices by hand, and cut the chopped green onion into sections. Dice garlic.
2. Heat the pan, pour in corn oil, sprinkle in garlic and sauté until fragrant.
3. Pour in large red peppers and sauté until 5 mature.
4. Bring to a boil, pour in the drained cabbage and stir fry quickly.
5. Add a little salt, finally add a little chopped green onion and 2 drops of vinegar, stir-fry evenly and fully cooked.
6. Out of the pan and into the pan. It's done in 20 minutes.
7. Dinner is simple and convenient.
8. A vegetarian dish is done.
