Vinegar Cabbage

Name: Vinegar Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: a heart) Chinese cabbage; 5 Dried chili; Some Soy sauce; 1 spoon Very delicious; 2 spoons Balsamic vinegar; Some salt; Some Sugar; Some oil

by Xiao Dong Niu@kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cabbage is rich in crude fiber, which not only moisturizes the intestines, promotes detoxification, but also stimulates gastrointestinal peristalsis, promotes stool excretion, and helps digestion.
Vinegar cabbage, sour, spicy and fragrant, one of the best dishes for a meal! "

Ingredients

a heart) Chinese Cabbage
5 Dried Chili
Some Soy Sauce
1 spoon Very Delicious
2 spoons Balsamic Vinegar
Some Salt
Some Sugar
Some Oil

Vinegar Cabbage

1. The ingredients are shown in the picture.

2. Wipe the chili and cut into sections for later use.

3. Wash the cabbage, cut into sections, separate the cabbage gang and the leaves.

4. Put a spoonful of very fresh in a small bowl, two spoons of balsamic vinegar, a little soy sauce, salt and sugar and mix well to form a sauce.

5. Heat the wok, add appropriate amount of oil, add the chili section when the oil is hot, and saute.

6. Add the cabbage and stir fry for 1-2 minutes until it is broken and soft.

7. Add cabbage leaves and stir fry for 1 minute.

8. Pour in the sauce mixed in advance.

9. Stir fry evenly out of the pan~

Tips:
1. The cabbage gang is not easy to be cooked, so fry the cabbage gang first and then the cabbage leaves.
2. It is best to use balsamic vinegar for cabbage in vinegar instead of aged vinegar.