Vinegar Cabbage

Name: Vinegar Cabbage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; salt; shallot; ginger; garlic; A tablespoon Soy sauce; A tablespoon Seafood soy sauce; A teaspoon Sugar; 2 tablespoons, or white vinegar Vinegar; Some Water starch; A little (or sesame oil) sesame oil

by Taoyuan

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Vinegar Cabbage

1. Wash the cabbage, beat the slanted blade into thin slices

2. Chop the green onion, ginger, and garlic. Cut more garlic, half for frying pan, and half for juice

3. Take a bowl, add vinegar, sugar, one or two kinds of soy sauce, salt, half of minced garlic, and mix thoroughly

4. Heat up the pan and add oil. Now when 30% is hot, let the green onion, ginger and minced garlic saute, stir fry the cabbage slices until they are slightly soft, pour in the juice and continue to fry until the cabbage 6 and 7 are mature.