Vinegar Cabbage

Name: Vinegar Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some shallot; Some garlic; Some Dried chili; Some Spicy Fresh Rice; Some Soy sauce; Some Rice vinegar; Some salt; Some Sugar; Some starch

by Kikuko Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Vinegar Cabbage

1. Raw materials

2. Cut the chili into small sections, smash the garlic, and cut the green onion;

3. Put down a piece of cabbage with a knife;

4. Just tear the leaves with your hands;

5. Pour the oil in the hot pan, and when the oil is hot, add the dried chilies and then fry the green onions;

6. Stir-fry the cabbage for a while, add 1 tablespoon of soy sauce + 2-3 tablespoons of rice vinegar + 1 tablespoon of sugar tip + a small amount of salt, and stir quickly after adding the ingredients;