1. Wash the cabbage and cut it into pieces, or tear it by hand.
2. Cut millet pepper into sections, slap garlic
3. After the pot is heated, add appropriate amount of linseed oil, be sure to heat the pot with cold oil, add garlic and millet pepper first.
4. Add the cabbage after the aroma comes out.
5. Add appropriate amount of vinegar
6. Add appropriate amount of soy sauce, stir-fry until soft and ready to be out of the pan.
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