Vinegar Convolvulus Stems
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. A handful of convolvulus stems.
2. Wash and cut into small pieces.
3. Put oil in the pan, put the vegetables down and stir fry.
4. Add appropriate amount of salt, white vinegar, and soy sauce and stir fry.
5. When out of the pot, stir-fry the chili into hot and sour, more delicious.
