Vinegar Fungus

Vinegar Fungus

by Elegant piano rhyme

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold fungus is a very popular cold dish. It highlights the taste of vinegar. With mustard oil, it is hot and sour and refreshing. It is very delicious. The fungus is very nutritious. It is rich in calcium, iron, zinc, selenium and other microelements, which can nourish blood. It nourishes the skin, clears the lungs and nourishes the lungs, old vinegar can soften the blood vessels, and mustard oil can detoxify and clear the body, so this dish is very nourishing for the body. "

Ingredients

Vinegar Fungus

1. Prepare the ingredients, soak the fungus in advance

Vinegar Fungus recipe

2. Scald the fungus in hot water and take it out, too cold

Vinegar Fungus recipe

3. Shred green and red peppers, mince garlic

Vinegar Fungus recipe

4. Place the dried fungus in a basin, add salt, sugar, and vinegar

Vinegar Fungus recipe

5. Add minced garlic, flavor powder, green and red pepper shreds

Vinegar Fungus recipe

6. Continue to add chili oil and mustard oil, stir evenly

Vinegar Fungus recipe

7. Serve it and enjoy it

Vinegar Fungus recipe

Tips:

Highlight the taste of aged vinegar. You should put more aged vinegar. Use sugar to find the taste, so that it is sour and delicious.

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