Vinegar Hollow Terrier

Name: Vinegar Hollow Terrier
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Convolvulus; Some garlic; Some oil; Some salt; Some Chicken Bouillon Powder; Some Rice vinegar

by Little sheep

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

To be honest, I have always felt that water spinach is the least nutritious of all vegetables, so water spinach has been rarely eaten in the past, but this year's weird weather has caused very few varieties of vegetables. , Even the water spinach has doubled its worth, from a few cents per catty to two yuan per catty. Sometimes people are weird. When they are a few cents, they don’t bother to eat. When the price increases, it becomes precious and falls in love.
Today’s dish, served with garlic and rice vinegar, is crunchy and sour. It is very refreshing with porridge or dinner. "

Ingredients

300g Convolvulus
Some Garlic

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Some Oil

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Some Salt

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Some Chicken Bouillon Powder

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Some Rice Vinegar

Vinegar Hollow Terrier

1. Convolvulus stems set aside.

2. Wash the stems and cut into sections.

3. Finely chop garlic.

4. Heat oil in a pan and saute the garlic.

5. Add vegetable stems.

6. Fry until the color changes, add salt and chicken essence to taste.

7. Add rice vinegar and stir quickly evenly.

Tips:
Rice vinegar will evaporate, and after adding rice vinegar, the color of vegetable stems will turn yellow, so it is best to add rice vinegar before cooking.