1. Add salad oil to heat up, add lard according to your taste
2. Pour the red pepper and stir fry
3. Add the lotus white and stir fry, and add half a spoon of salt at the same time (don't put too much sweet and sour salt)
4. Add some sugar and stir fry
5. Add vinegar and stir fry
Tips:1. Vinegar so don't put too much salt
2. Don't fry the lotus white for too long, it's crispy and delicious
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