Vinegar Peas

Name: Vinegar Peas
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black beans; Some peanut; Some Balsamic vinegar; Some green pepper; Some ginger; Some Chicken Essence; Some garlic; Some Red pepper

by Little Seven Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Black beans soaked in vinegar is a good way to nourish the kidney and beauty. The peanuts soaked in vinegar are not only beneficial to the heart and brain blood vessels, but also can improve blood pressure. Simply soaking it in vinegar and eating it looks very monotonous, but it has been improved today. Both health and deliciousness cannot be missed. "

Ingredients

Vinegar Peas

1. Wash black beans

2. Wash peanuts and dry

3. Stir-fried black beans, cracked skin

4. Put the peanuts and the fried black beans into the container, pour the vinegar, and leave the peanuts and black beans. Put the lid on and let stand overnight

5. Cut green and red pepper into circles, mince ginger, and shred garlic

6. Scoop out a tablespoon of black beans and peanuts soaked in vinegar, pour in chili, ginger, garlic, and stir in chicken essence.

7. This dish is especially suitable for breakfast

Tips:
The whole process must not be exposed to raw water, it is easy to deteriorate, and special attention should be paid to the container and peanuts