1. Main ingredients: black fungus, garlic, millet pepper, hang pepper.
2. Soak the black fungus in advance, clean it, put it in a pot and cook for about 10 minutes, remove it and rinse with cold boiling water, drain the water and put it in the refrigerator for 10 minutes.
3. Wash and mince garlic.
4. Add appropriate amount of salt, light soy sauce, vinegar, sugar, chili oil, sesame oil.
5. Sprinkle with chopped green onion, millet pepper, and Hangzhou pepper, add the sauce and mix well.
6. A hot and sour summer appetizer.
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