Vinegar Pleurotus Eryngii Small Vegetarian Steak

Vinegar Pleurotus Eryngii Small Vegetarian Steak

by Chasing the sun

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Vinegar Pleurotus Eryngii Small Vegetarian Steak

1. Prepare the materials

Vinegar Pleurotus Eryngii Small Vegetarian Steak recipe

2. Cut the eryngii mushrooms into strips, cut the soybean oil skin into long strips, add appropriate amount of fermented bean curd to glutinous rice flour, then add a little water and mix well

Vinegar Pleurotus Eryngii Small Vegetarian Steak recipe

3. Spread the glutinous rice flour paste evenly on the soybean oil skin

Vinegar Pleurotus Eryngii Small Vegetarian Steak recipe

4. Put a pleurotus eryngii strips on the soybean oil skin and wrap them into small vegetarian rows

Vinegar Pleurotus Eryngii Small Vegetarian Steak recipe

5. Small veggie

Vinegar Pleurotus Eryngii Small Vegetarian Steak recipe

6. Fry small vegetarian steaks in a frying pan over low heat

Vinegar Pleurotus Eryngii Small Vegetarian Steak recipe

7. Chopped green onion, ginger and garlic, add salt, sugar, light soy sauce, cooking wine, vinegar, chicken essence, and mix thoroughly; the ratio of sugar to vinegar is about 1:1.5, adjust the water starch

Vinegar Pleurotus Eryngii Small Vegetarian Steak recipe

8. Put green and red peppers in the pot and stir fry, then put the onion, ginger and garlic in the onion, ginger and garlic juice

Vinegar Pleurotus Eryngii Small Vegetarian Steak recipe

9. Put in the fried small veggie steak

Vinegar Pleurotus Eryngii Small Vegetarian Steak recipe

10. Finally, add water and starch to thicken

Vinegar Pleurotus Eryngii Small Vegetarian Steak recipe

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