1. Prepare the materials
2. Cut the eryngii mushrooms into strips, cut the soybean oil skin into long strips, add appropriate amount of fermented bean curd to glutinous rice flour, then add a little water and mix well
3. Spread the glutinous rice flour paste evenly on the soybean oil skin
4. Put a pleurotus eryngii strips on the soybean oil skin and wrap them into small vegetarian rows
5. Small veggie
6. Fry small vegetarian steaks in a frying pan over low heat
7. Chopped green onion, ginger and garlic, add salt, sugar, light soy sauce, cooking wine, vinegar, chicken essence, and mix thoroughly; the ratio of sugar to vinegar is about 1:1.5, adjust the water starch
8. Put green and red peppers in the pot and stir fry, then put the onion, ginger and garlic in the onion, ginger and garlic juice
9. Put in the fried small veggie steak
10. Finally, add water and starch to thicken
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