Vinegar Pumpkin Chips
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the flesh of the pumpkin, thinly slice, and cut the green onion into sections.
2. Heat oil in a pot, add green onions and saute.
3. Add pumpkin slices, pour in a teaspoon of vinegar and stir fry.
4. Pass salt on the edges of the pumpkin slices, mix well and turn off the heat.
5. Sheng out.
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