Vinegar Shredded Cabbage

Name: Vinegar Shredded Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some Vinegar; Some Soy sauce; Some salt; Some chopped green onion; Some pepper

by Little fish

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Chinese Cabbage
Some Vinegar
Some Soy Sauce
Some Salt
Some Chopped Green Onion
Some Pepper

Vinegar Shredded Cabbage

1. The cabbage is chosen near the root. Cut it out together. Then wash, shred and set aside.

2. Add a little oil to the wok. Then put in the peppercorns. After sauteing the aroma, just pour out the peppercorns. It doesn't matter if it doesn't come out. It is troublesome to eat. 😁

3. Add chopped green onion. Then pour in the chopped cabbage. Stir fry.

4. Stir-fry for a while and add vinegar, light soy sauce and salt. Can be out of the pot.

5. The delicious shredded cabbage is fried. Especially delicious. Anyway, I like to eat everything 😬😬😬

Tips:
Chinese cabbage is selected near the root. The shredded shreds at this position are the best. You can eat stuffing on the top part of the dish😁.