1. Wash the cabbage.
2. Tear it with your hands.
3. Finely chop green onion, ginger, and garlic.
4. Put oil in the pot, add green onion, ginger, garlic and stir fry.
5. Add cabbage and stir fry.
6. Add seasoning soy sauce, sugar, vinegar, salt, stir fry, and season with MSG before serving.
7. Put it out of the pot and serve it on a plate.
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