Vinegar Soaked Black Beans

Name: Vinegar Soaked Black Beans
Total time: 2 d
Yield: 5
Cuisine: Chinese
Ingredients: 100g Black beans; 150g Vinegar; Some honey

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

5

Now everyone has a very strong awareness of health preservation, and black beans in vinegar seems to be very popular now, so I followed suit, and the method is very simple.
Vinegar soaked black beans has the functions of beauty, weight loss, nourishing kidney, eyesight, and dark hair, and can effectively improve constipation, high blood pressure, hyperlipidemia, backache and leg pain, diabetes, prostatic disease, gray hair, coronary heart disease and long time watching computer and TV. Vision loss, eye pain, dryness, dizziness, headache. At the same time, black beans soaked in vinegar has a good effect on improving myopia and other eye diseases.

Ingredients

100g Black Beans
150g Vinegar
Some Honey

Vinegar Soaked Black Beans

1. Pick out bad beans and choose good black beans

2. Rinse with water and drain the water

3. Stir-fry on medium and small fire

4. Stir-fry until the black beans are cracked and the aroma of beans comes out

5. Stir-fried black beans, let cool, and put them in a container

6. Ready vinegar

7. Put the old vinegar into the container, without the black beans

8. Put the lid on and put it in a cool place, keep it for a week

9. Add some honey before eating to make it taste better, just eat about 10 at a time!

Tips:
1: The container for soaking beans is best to choose oil-free and water-free glass bottles
2: The black beans will gradually swell during the soaking process. At this time, the vinegar will become a lot less, and you can add it in an appropriate amount.
3: Always use a clean spoon without oil and water every time you eat
4: It is best to rinse your mouth with warm water after eating, because vinegar will corrode your teeth