Vinegar Soaked Black Beans

Name: Vinegar Soaked Black Beans
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Black beans; Some Vinegar

by Taste the food

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

This kind of small black beans is grown by my relatives. It is absolutely green and ecological food. A while ago, my husband and I often went to our relatives’ vegetable garden to play and gave us a large bag. This kind of black beans are smaller than the black beans sold in the market. Although they don't look good, you can eat them without worrying about being genetically modified. "

Ingredients

Some Black Beans
Some Vinegar

Vinegar Soaked Black Beans

1. Soak the black beans in advance and wash them off.

2. Cook the black beans and let them cool.

3. Pour the black beans in a sealed glass jar, and pour the vinegar over the black beans.

4. Cover the lid and store in the refrigerator. It can be eaten within 2-3 days.

Tips:
1 Make a little more at one time and store it in the refrigerator, and eat a small dish every day to invigorate the kidney.

2 Use vinegar soaked from grains.