Vinegar Soaked Black Beans

Name: Vinegar Soaked Black Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black beans; Some Vinegar

by Shu Shu's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Vinegar soaked black beans has the functions of beauty, weight loss, nourishing kidney, eyesight, and dark hair, and can effectively improve constipation, high blood pressure, hyperlipidemia, backache and leg pain, diabetes, prostatic disease, gray hair, coronary heart disease and long time watching computer and TV. Vision loss, eye pain, dryness, dizziness, headache. At the same time, black beans soaked in vinegar has a good effect on improving myopia and other eye diseases. "

Ingredients

Some Black Beans
Some Vinegar

Vinegar Soaked Black Beans

1. Prepare vinegar and black beans.

2. Put the black beans in the water and wash them well.

3. Then put it in a saucepan and sauté over medium heat.

4. Stir-fry until the skin of the tofu is cracked and the aroma of beans emerges out of the pan.

5. After letting cool, put it in a container.

6. Pour 2 times the vinegar, close the lid and seal it, and you can eat it in a week.

Tips:
Tips:

1. Do not soak beans with plastic products.

2. Put more vinegar, over the beans. Don't eat too much at a time, it's about 20-30 pills, stick to it!

3. Stir-fry the beans until the aroma emerges, usually when they are seven mature.

4. Do not use white vinegar to soak beans.