Vinegar Soaked Black Beans
1.
Put the washed and dried black beans in a wok and fry them over medium heat.
2.
After five minutes, you can smell a scent of beans, and you can hear a popping sound. This is the black beans are bursting. After the skins are bursting, turn the heat to low and fry for another five minutes.
3.
Put it in a container and let cool in a well-ventilated place.
4.
Put the dried black beans in a container with a lid, and pour in vinegar that can cover the beans. (Any vinegar is fine, I use aged vinegar.)
5.
Once the black beans have absorbed all the vinegar, they can be served on a plate. Add honey, mix well and serve.
6.
You don't need to eat more at once, just two or three capsules, but it is effective if you insist on eating!