Vinegar Soaked Tender Ginger

Vinegar Soaked Tender Ginger

1. Preparation materials: white vinegar, tender ginger, old rock sugar

2. Cut the tender ginger evenly into thin slices and set aside!

3. Prepare a sealable container that is oil-free and water-free, and put the ginger slices in it

4. Add the right amount of rock sugar, adjust according to your own taste

5. Add white vinegar to submerge the ginger slices, cover and put in the refrigerator overnight!

6. Soaked ginger overnight. Is the appearance high?

7. There are many benefits of eating ginger, but it is recommended to eat it in the morning, and it is best not to eat it in the afternoon and evening.

8. Here is a recent photo, I ate it with porridge in the morning😋

Tips:

Ginger is not eaten after noon, so it is best to eat it before noon. Ginger is hot, and those with hot physique and friends who are prone to get angry should eat less!