1. Wash the cabbage and cut into small pieces for later use.
2. Chopped green onions.
3. Put an appropriate amount of oil in the pot, add chopped green onions and sauté.
4. Add the cabbage, pour in half a teaspoon of salt, and stir-fry evenly.
5. After the cabbage is fried, add a spoonful of light soy sauce, a spoonful of balsamic vinegar, and a small amount of chicken essence.
6. Stir it evenly to get out of the pot.
7. Very good meal.
